Sunday, July 19, 2015

Zucchini-Tomato Gratin

Zucchini-Tomato Gratin

Summer is the ultimate throw-it-together cooking season - a time for simple dishes that let the ingredients speak for themselves. You don’t have to do much to dress up a good summer tomato. Just slice and sprinkle it with a little salt and a drizzle of olive oil and your afternoon snack is all set. Summer greens, salty cheese, corn on the cob, and good bread are a solid start to dinner. This Zucchini-Tomato Gratin falls right in line with this way of cooking. The ingredient list is simple (as are the instructions), and it tastes like a little piece of summer on a plate.


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