Quinoa Crust Pizza

Quinoa Crust Pizza

Would you like to be able to make a gluten-free pizza crust that is as good as original pizza crust? This recipe tells how to make a protein- and fiber-packed quinoa crust that is a great gluten-free option and is also more nutritious per slice. Unlike some alternative pizza crusts, this one truly resembles the original. After soaking, quinoa combines with water in the food processor to create a pancake-like batter that bakes into a golden, chewy crust. The quinoa needs to soak overnight, so set it out this evening and enjoy pizza night tomorrow.

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