A surprising combination of chickpeas and creamy avocado give this dish its egg-salad-like texture. It tastes ridiculously similar to traditional egg salad, but there’s nothing traditional about it. The beauty of this salad is that the flavor is totally customizable. You could add basil, garlic, and lemon juice for a pesto version, or cilantro, jalapeno, and lime juice for some Mexican flare. The possibilities are endless!
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