by Jaime A. Heidel
See all TBYIL articles by Jaime A. Heidel
See all TBYIL articles by Jaime A. Heidel
(The Best Years in Life) You had a funny feeling at the restaurant that something wasn't quite right. Now, it's a few hours later, and your abdomen feels like someone is squeezing it with a belt, your brain is disappearing into a thick layer of fog, and your muscles ache as though you're coming down with the flu.
Just as you suspected, you accidentally ate gluten. Now, not only are you in pain, you're also irritable, every sound is too loud, and no matter how much water you drink, you cannot quench your thirst.
So what do you do?
Here are five remedies you can use to stop the pain after accidentally eating gluten: Read More.
Rockland's world famous plant derived minerals are now available in vegetable capsules. Each capsule contains 400 milligrams of appx. 75 minerals in their concentrated powdered form.
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