Easy Asparagus, Goat Cheese and Fresh Dill Frittata
It doesn’t get much simpler or tastier than this classic golden brown delicious frittata recipe. Preparation is key - once you have your leeks washed and sliced, your asparagus tips cut into bite-sized pieces, and your eggs broken and thoroughly whisked, there isn’t much more to do than sit back and let it cook. OK, maybe there are a few more steps, but nothing that would deter you from making this frittata a favorite brunch or weeknight supper staple.
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