Baked Chicken with Cabbage, Brussels Sprouts & Leeks

Baked Chicken with Cabbage, Brussels Sprouts & Leeks

Flavorful roast chicken goes green thanks to Napa cabbage, Brussels sprouts and leeks. These three veggies don’t just offer festive color; they’re also an important part of a cancer-protective diet, boasting vitamin C, fiber and glucosinolates. The vegetables soften and caramelize as they baste under the roasting chicken, showing off Irish cooking at its best.

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