Here is a great and easy way to make healthy breadless egg breakfast muffins that have become quite the hit at our place lately. Perfect to eat straight from the oven (when cooled a bit) or to make ahead of time and reheat in only a couple of minutes in a toaster oven. If you are really on the fly, they taste pretty good cold too. When warm, though, they can be downright delicious. Another bonus is that besides being much healthier than an Egg McMuffin, these muffins cost but a mere 40 cents or so each to make. You and your kids will have fun mixing and matching the ingredients to find favorite combinations as these tasty and healthy little gems very likely become favorites at your place too.
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