After years of being getting a bad rap (largely due to the bogus cholesterol scare), healthy and tasty eggs are getting their due recognition as healthy wholesome nutrition. This recipe features healthy and tasty herbs such as garlic, parsley, rosemary and thyme and comes from Ina Garten’s book, Barefoot in Paris. The recipe calls for small individual dishes such as gratin dishes; however, if you don't have those, you can use creme brulee dishes, ramekins or just about any small oven safe dishes. Keep in mind that a wider shall dish works better than a taller
one with less depth.
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