Tuesday, March 12, 2013

Alkalizing Grapes Help Dissolve Uric Acid Crystals for Joint Pain Relief


 Alkalizing Grapes Help Dissolve Uric Acid Crystals for Joint Pain Relief
by JB Bardot

(The Best Years in LifeEating grapes and other fruits rich in potassium can dissolve uric acid crystals to lessen gout pain and rheumatoid arthritis symptoms. Chilled, baked, roasted, juiced or grilled, grapes enhance all food groups from appetizers to salads and side dishes. Grapes may be eaten straight-up or blended into a fruit juice smoothie with other fruit or vegetable juices to help maintain alkalinity in the blood and urine.

Grapes Help Dissolve Uric Acid Crystals for Natural Pain Relief

When the blood and urine are kept slightly alkaline, acid wastes are more easily eliminated resulting in reduced bouts of rheumatoid arthritis and painful gout recurrences. Uric acid crystals, formed as a result of lowered kidney function, are dissolved in alkaline urine, allowing them to be removed from the blood stream and preventing deposits in the joints of gout patients.  Read More.

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