Though latkes are a traditional Hanukkah dish, these crispy pancakes can be prepared year round and enjoyed by all. Normally, latkes can be high in fat if fried in oil; however, our version is baked, providing a healthier alternative. Potatoes are usually the main ingredient for this dish, but they don’t have to be the only one. Using grated carrots and green onions boosts the health quotient and adds interesting texture and depth to the flavors.
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