Buckwheat, whole wheat, flax seeds and blueberries combine to form this powerhouse breakfast that’s high in fiber, protein and B vitamins. On top of being a healthy start to any day, this recipe is packed with flavor. Buckwheat’s nutty taste combines with the sweetness of blueberries and honey to make pancakes so good you’ll forget all about the beneficial omega-3 fatty acids which have been shown to lower risk of both heart disease and cancer.
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