Tuesday, October 16, 2012

Baked Tomato and Goat Cheese Tartlets


 
You usually see berries, peaches and other fruits in tarts. But since tomatoes are botanically classified as fruits, it’s not far-fetched to put them in tarts as well. These mini "tartlets" take a little extra time, but are worth it! They’re a luscious appetizer or even a main course if eaten with a green salad or hot vegetable side dish. They feature low-fat goat cheese topped with vitamin-C rich tomatoes on a mouthwatering homemade crust. Tomatoes also contain lycopene, a natural phytochemical that makes them red and has shown potential in preventing prostate cancer. 


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