Today's Healthy Recipe - Spinach & Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad

The title of this recipe is quite the mouthful and the title alone should make your mouth start to water! Tidbit: Panzanella, stale bread salad, requires that you soak and wring out the bread before assembling the salad. If you make this with fresh crusty bread or the bread has staled a bit but not hardened, the juice from the tomatoes should be enough to tenderize the bread's crusty edges. http://www.tbyil.com/Spinach_and_Artichoke_Portabello_Mushrooms.htm To see more of our tasty healthy recipes: http://www.tbyil.com/healthy_recipes.htm