This recipe is a a classic asparagus risotto recipe which can be made vegan by substituting vegetable broth/stock for the chicken broth. You also can easily dress up with the recipe with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint.
http://www.tbyil.com/Risotto_with_Fresh_Asparagus.htm
To see more of our tasty healthy recipes:
http://www.tbyil.com/healthy_recipes.htm
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