Quinoa Risotto Primavera

Quinoa Risotto Primavera

Take advantage of abundant spring vegetables with this colorful risotto that cooks in about half the time of the traditional dish. Quinoa adds protein and fiber and complements the texture of the finely chopped cauliflower. Tossed with baby carrots, green peas and sautéed onion, this dish packs a full serving of veggies in each portion.

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