Chickpea Crepes with Spinach Mushroom Pesto

Chickpea Crepes with Spinach Mushroom Pesto

Whip up a Mother’s Day meal that will really impress with these light and flavorful crepes. What’s the secret behind these thin pancakes? They use flour made from chickpeas called besan (or garbanzo bean or gram flour in the gluten-free aisle). Besan is made from beans so it’s still packed with fiber and protein, like whole grains. Fill with a savory combination of spinach, mushroom and pesto for the perfect brunch in bed.

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