Unwitting Public Consuming More GMO Foods While Evidence of Harm Continues to Mount

Unwitting Public Consuming More GMO Foods While Evidence of Harm Continues to Mount

by Tony Isaacs

(The Best Years in Life) Most Americans do not want genetically modified foods and consider them dangerous. Because the U.S. does not require manufacturers to disclose genetically modified (GM or GMO) ingredients on the product labels, the public is largely unaware of when they are purchasing GM foods. Such foods are now found in up to 70 percent of all grocery store products. While an unwitting public consumes more and more GM foods, evidence of their dangers continues to mount.  Read More.