Roasted Honey Dijon Brussels Sprouts Over Mashed Cauliflower

Roasted Honey Dijon Brussels Sprouts Over Mashed Cauliflower

Many people are not too fond of super healthy Brussels sprouts (a member of the anti-cancer cruciferous vegetables family). If that includes you, this recipe - which calls for roasting the Brussels sprouts - may very well change your mind. When introduced to higher heat and a bit of extra virgin olive oil, sprouts take on a nutty flavor and the outer leaves get blissfully crispy.

And if that doesn’t sound appealing enough, how about tossing them into a pan with dijon mustard, honey and pancetta? Then on top of that, add a killer base of creamy mashed cauliflower (yet another super healthy cruciferous vegetable) to hold the pile of sublime sprouts and you have a super healthy, super tasty winner! (If you’ve never tried mashed cauliflower before, you will be shocked - they taste just like mashed potatoes.)

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