Thursday, November 21, 2013

Stuffed Bell Peppers

 

Stuffed Bell Peppers

These peppers may look compact, but they’re bursting with irresistible flavor. Stuffed with a medley of hearty basmati rice, beans, sweet corn and savory onions, this recipe will warm you up as the days grow cooler. Serve with a green salad and some crusty whole grain or gluten-free bread for a satisfying fall meal.


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