Try something new this week by adding warm seared fennel to your cool side salad. The fennel bulb is used in this recipe; It's a little sweeter than celery, has half the sodium and and is a better source of Vitamin C, fiber, and cancer -fighting phytochemicals. Mix with baby greens and a sweet orange dressing for a healthy combination. Having a salad with or before your meal is a great way to add variety without a lot of extra calories.
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