As fall weather inevitably begins to cool, perhaps it is time to start thinking about the year's first big helping of tasty chili. This recipe is one of the best - a hearty and healthy chili with a rich taste that is sure to please. Dark beer brings out the meaty flavor of this chili perfectly. For great results, pick out a five-pound boneless chuck roast and have the butcher grind it for you. If you have access to venision, make the recipe all that much better by substituting 2 lbs of venison for 2 lbs of the beef. Sam Adams Cream Stout has a malty sweetness that's just right.
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