Sunday, June 28, 2015

Herb-Crusted Pork Cutlets

Herb-Crusted Pork Cutlets

One can make only so many chicken dinners. On those nights when you need to change it up, may we suggest this recipe for herb-crusted pork cutlets? We coat the boneless cutlets in a mixture of bread crumbs, fresh herbs (think rosemary and thyme) and Parmesan cheese. Then they get sautéed, making the pork crispy on the outside and tender on the inside. Serve the cutlets with a big green salad.


For more delicious and healthy recipes, please visit:


intraMAX

intraMAX™

100% Organic MicroComplexed™ IntraCELL™ Level IV Technology ~ 415 Nutrients All-In-One, Perfect Whole Foods & Phyto Nutrition ~ Super Energizing ~ All Natural DefenseThe Most Scientifically Advanced, Clinically Proven, Health Promoting Organic Nutritional Supplement Available Today!

No comments:

Post a Comment