Baklava Pie

Baklava Pie

Are you ready for something sweet, gooey, flaky, nutty and delicious? The only thing more satisfying than saying baklava is eating it. So let’s get right to our recipe for baklava pie. It’s got all the things you love about the traditional kind - crunchy nuts, gooey honey, flaky phyllo dough - but we prepare the dessert like a pie rather than a pastry. Just serve the slices with forks and skip the whole sticky-fingers thing. Though decidedly and deliciously sweet, this pie is loaded with healthy ingredients - such as raw honey, eggs, cinnamon and nuts - and we made it a bit healthier still by substituting coconut sugar instead of refined sugar

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