Tuesday, June 30, 2015

Carrot-Ginger Dressing

Carrot-Ginger Dressing

You know the dressing that comes on your salad at Japanese restaurants? That addictive, tangy-sweet, orange-hued concoction? Well, with this recipe, there’s no need to take a trip to your local Japanese spot for a fix. The dressing requires only a few ingredients and comes together in 15 minutes tops. Then all you need to do is prep a salad (a bed of romaine or spinach will do) and get dressing.


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