Thursday, December 20, 2012

Broccoli with Garlic, White Beans, Tomatoes, and Parmesan


 

This tasty recipe is loaded with healthy ingredients. By using a wok, you can simultaneously sauté and steam the broccoli while preserving its beautiful green color. To make the dish vegan, garnish with toasted breadcrumbs instead of Parmesan cheese.

http://www.tbyil.com/Broccoli_Garlic_White_Beans_Tomatoes.htm

For more delicious and healthy recipes, go to:

http://www.tbyil.com/healthy_recipes.htm

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