If you have comfort food on the brain, what could be better than enjoying the great taste of fried chicken without the frying pan? To get the texture of traditional fried chicken without a dip in an oil bath, we’ve created a crunchy coating that marries the flavors of paprika, thyme and sage. Serve hot or save and serve it cold with a selection of roasted veggies or wrap it and pack it as part of a brown bag lunch for school or office.
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