A healthy take on Vietnemese Pho, this simple noodle soup gets its rich flavor from mushrooms and fresh herbs. Use your favorite noodles to create a dish that’s just right for you, or your diet. I used chewy wheat noodles, but rice noodles, soba, ramen, or gluten free noodles would be just as yummy. Use tamari instead of soy sauce for a gluten free dish.
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