Great guacamole that is everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salsas or other oddities to make it some sort of "creation". You can also make this guacamole a bit chunky if you like by using part of the avocado in cut up pieces and you can heat it up a bit with the optional serrano peppers and/or cayenne pepper. Goes great with warm tortilla chips, as a sandwich spread and more.
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