Thursday, August 23, 2012

Grilled Fruit with Strawberry Dip


  
Summertime grilling traditionally features hot dogs and hamburgers. This year, surprise your guests with a grilled dessert for a real treat. Grilling fruit is a creative way to prepare a healthful, low-fat and delicious end to any meal. Additionally, fruit is packed with important cancer-fighting compounds. In this recipe, strawberries, peaches, pineapples and papayas form a colorful collage of tropical fruits and are especially tasty when paired with yogurt dip.
 
 
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