From colds to cancer, you can’t beat garlic
by Paul Fassa
(Health Secrets) Garlic (Allium sativum) has the broadest spectrum of any antimicrobial substance we know of. It’s antibacterial, antifungal, anti-parasitic, anti-protozoan and antiviral, says Paul Bergner, Director of The North American Institute of Herbal Medicine and author of The Healing Power of Garlic. This along with more health benefits has been confirmed by other researchers, and even many from mainstream medicine, and the research includes cancer. Read More.
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