Eggnog Custard with Raspberry Jam

Eggnog Custard with Raspberry Jam

Oh, eggnog. You’re a festive vessel for hooch, happily consumed by guests in the name of good cheer. But why, dear eggnog, is there always so much of you left in the fridge the next day? There’s only one thing to do: Turn you into custard. In this recipe, we mix eggnog with bourbon, cream and vanilla until it’s silky smooth. Then we chill the custard and, just before serving, top it with a little bit of raspberry jam.

http://www.tbyil.com/Eggnog_Custard_with_Raspberry_Jam.htm

For more delicious and healthy recipes, please visit:

http://www.tbyil.com/healthy_recipes.htm

intraKID? is the deluxe and most all-inclusive liquid nutritional supplement available for children.