Friday, December 5, 2014

Fontina and Herb Charlotte

Fontina and Herb Charlotte

Elegant eggs, served in this savory charlotte, begin with Fontina and ricotta cheeses, fresh basil and parsley, and thin slices of bread. The result is a melt-in-your-mouth meal, suitable for brunch or dinner. Note: this recipe serves 12 but may be halved to serve 6.


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