The science of soup vegetables explained
by Kirk Patrick
(Health Secrets) Homemade soups are great for a number of reasons. A handful of leftover ingredients that are about to expire can be quickly combined into a broth that is both nutritious and delicious, and no two batches are ever quite the same. Specific vegetables can be added to address specific health concerns. This article will cover the health benefits of the 10 vegetables that are perhaps most commonly used (in various combinations) to make home cooked soup. Read More.
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