Broiled Tomatoes with Farro Salad

Broiled Tomatoes with Farro Salad

The natural nuttiness of farro (whole emmer wheat) marries beautifully with the saltiness of the olives and the sweetness of the broiled 'Roma' tomatoes. Serve with a lightly chilled fruity red wine. To save time, substitute a quick-cooking grain or pasta such as couscous, orzo, or instant brown rice for the farro. For a healthy gluten-free recipe, substitute quinoa.

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