Grilled Salmon and Spinach Salad
Salmon is one of the tastiest and healthiest fish in the world (just be sure to use wild caught Atlantic Salmon for a safe healthy recipe - and read the label carefully to make sure it was not processed in China). This refreshing entrée salad has a little of everything. Protein-packed salmon rests on a bed of baby spinach, but there’s nothing little about the nutrition in this leafy green. It’s an excellent source of folate and is packed with carotenoids which may protect against cancers of the mouth, pharynx and larynx. A simple honey-ginger dressing complements the pairing without overpowering their subtle flavor.
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