Wednesday, June 25, 2014

Pasta Salad with Tomatoes

Pasta Salad with Tomatoes

In the culinary world, summer does not truly begin until the first cool pasta salad is shared. That’s exactly what you’ll want to do with this pretty side dish. Whole-wheat pasta is rich in fiber and contains more nutrients than its refined counterpart. Or, for an even healthier dish, use gluten free pasta. Plum tomatoes add color to the dish and contain lycopene, a potent cancer-protective phytochemical. Tart balsamic vinegar and fresh basil balance the dish with crisp, bright flavor.


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