Blueberry and Red Onion Compote

 

By now, you’ve heard about blueberries’ potent antioxidant benefits. But did you know about their hidden talent for tasting good with main-course ingredients? In green salads, poultry dishes and relishes like this recipe, blueberries provide intriguing contrasts of taste, texture and color. Try this compote with fish or poultry. It will keep up to two weeks, tightly covered, in the refrigerator.

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