Tuesday, June 28, 2016

Pasta with Ricotta, Roasted Garlic and Walnuts

Pasta with Ricotta, Roasted Garlic and Walnuts

(The Best Years in Life) This easy summer dinner only needs 5 main ingredients and requires minimal prep work, making it perfect for those long summer days. It features hearty whole-wheat pasta (or choose gluten-free pasta), reduced-fat ricotta and roasted garlic for plenty of fiber and cancer-fighting phytochemicals. Baked walnuts add a satisfying crunch and the healthy omega-3 fat, alpha-linolenic acid.


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