Broiled Portobello Mushrooms

Broiled Portobello Mushrooms

This vegetarian dish is both delicious and healthy - and makes a good choice for a quick go-to meal during the dog days of summer as well as a great pick to warm a cool weather evening. Featuring an Italian-inspired herb marinade over broiled Portobello mushrooms, this recipe will satisfy even the most ardent carnivores. Low calorie and virtually fat-free, one of these mushrooms has more potassium than a banana. Serve with a salad containing cheese and a slice of whole grain (or gluten free) bread for a balanced, meatless meal.

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