Gluten-Free Strawberry Cream Cheese Bread
It is usually very easy to make a recipe much, much healthier and still be absolutely delicious. Here is a great example with this recipe to feed your sweet tooth that we have made much healthier (and gluten-free) than the original with substitutions for the refined sugar, refined flour, refined salt, half n' half, ordinary vanilla extract, ordinary eggs and regular baking powder. We promise you that it tastes every bit as good, if not better, than the original!
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