Sweet, Tangy and Moist Gluten-Free Iced Lemon Brownies

Sweet, Tangy and Moist Gluten-Free Iced Lemon Brownies

Do you love the sweet and tangy taste of lemon desserts? Particularly moist melt-in-your-mouth desserts with a tangy sweet lemony icing? But maybe not so sure of all the refined sugar and or flour that has gluten like wheat flour (including the notoriously unhealthy "bleached white flour")? If so, you are sure to love these moist and delicious gluten-free iced lemon brownies, which use gluten-free flour and coconut sugar instead of unhealthy regular flour and refined table sugar. Includes a simple trick you can use to turn regular granulated coconut or other sugar into powdery confectioners sugar (used here for the icing).

http://www.tbyil.com/Gluten-Free_Lemon_Brownies.htm

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