Raw Pineapple Coconut 'Cheesecake'

Here is a recipe for raw food fans with a huge "Yumm!" factor. What goes better with coconut than pineapple? Plus, the addition of fresh pineapple lightens up the coconut in a beautiful way. This delicious raw "cheesecake" is really more of a soufflé cake, due to the texture. Note that it works best using fresh coconuts and pineapple, though you can also used packaged and canned if you have to.

http://www.tbyil.com/Raw_Pinapple_Coconut_Cheesecake.htm

For more delicious and healthy recipes, please visit:

http://www.tbyil.com/healthy_recipes.htm

The Krill Miracle™

Concentrated Omega 3, 6 & 9, Many Times More Powerful than Fish Oil