Tuesday, December 17, 2013

Tony's Fish Fillets with Lemon, Butter, Garlic, Almonds and Parmesan

Tony's Fish Fillets with Lemon, Butter, Garlic, Almonds and Parmesan
(Plus steamed asparagus and long grain & wild rice side dishes)

Here is the recipe for one of my all-time favorite meals which I have prepared and enjoyed many times. It features healthy fish fillets of your choice (rainbow trout, cod and sole are three of my favorite choices). Two awesome side dishes I usually include to round out this delicious meal are steamed asparagus (using the same seasonings as the fish) and long grain and wild rice. Long green beans with almond slices also makes a great side dish. I promise that you will love, love, love this recipe!


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