This delicious vegan salad and sauce combination is sure to become a family favorite. It not only tastes great, it also offers a world of health benefits. In addition to being gluten free, it combines both raw and cooked ingredients which include items which are anti-inflammatory, anti-cancer, high in vitamin E, zinc, vitamin A and calcium, and healthy fats which are good for the skin and hair. Featuring strawberries, which are abundant during the summer, this recipe also works wonderfully with added cranberries, mandarin orange slices and/or apple pieces.
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