Quark Cheese, Rennet and a Recipe for Healthy Goat's Milk Quark

 Quark Cheese, Rennet and a Recipe for Healthy Goat's Milk Quark

by Tony Isaacs

Quark cheese is a soft and fresh kind of cheese that is made without the enzymes known as rennet which are used to coagulate milk in most forms of cheese. Although quark is traditionally made with cow milk, goat milk quark is every bit as appealing and useful and has healthy benefits over cow milk quark.  Read More.