Try this pear, feta cheese, watercress and hazelnut salad as a first course at your special occasion meal. You could also substitute walnuts for a healthy and tasty version if you prefer (or if hazelnuts are difficult to obtain).
Note that this recipe comes to us courtesy of Turkey, a food-producing country that's one of the few nations in the world that grows more than it needs to feed itself. In Turkey, eating according to the seasons and buying locally is commonplace. The typical Turkish diet relies heavily on a variety of vegetables and these are prepared in such a way as to leave them tasting deeply and unforgettably of little but themselves.
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