This recipe is for the easiest Teriyaki chicken ever. However, it misses nothing in the taste department - especially when you use the suggested coconut sugar. Using a cast iron pan will give you better browning and flavor, however it will still cook in a stainless steel and would also be great grilled. Kids love this recipe - and don't be surprised to find your family and dinner guests of all ages asking for seconds!
For more delicious and healthy recipes, go to:
No comments:
Post a Comment