Five Spice Red Cabbage Salad
(The Best Years in Life) The unique flavor of this dish comes from a combination of mirin* (a syrupy cooking wine made from rice), which adds sweetness, and Chinese five-spice powder**, which brings a heady pungency. You could also substitute curry powder for a different take. Serve it chilled or at room temperature. Note: The recipe includes suggested substitutes for mirin as well as instructions for making your own five-spice powder.
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