Wednesday, July 20, 2016

Thai Cashew Coconut Rice with Ginger Peanut Sauce

Thai Cashew Coconut Rice with Ginger Peanut Sauce

(The Best Years in Life) Have a potluck or other meal event with lots of guests? Here is a great vegetarian gluten-free salad which will serve up to 10 people. Crunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable. And irresistible. It is great as a small meal, snack, side dish, or to bring to a party full of hungry friends. It should be served at room temperature, which makes it perfect for BBQs because everyone hates having to take up fridge or oven space because their dish needs to be kept cold/served hot. No matter what occasion you make it for, you’re going to love it!


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