Ratatouille with Millet

Ratatouille with Millet

This fragrant fall ratatouille is made simple by the addition of a slow cooker and some whole-grain millet. Traditional eggplant and tomatoes are blended with green beans, carrots, chickpeas and pearl onions for a truly new take on the old classic. A layer of whole-grain millet over top adds texture and fiber to a great blend of vegetables.

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